Alto-Shaam 1200-TH Halo Heat® Double Deck Cook & Hold Commercial Electric Oven - 240 lb. Capacity

Maximize product yield, tenderness, and kitchen efficiency with the Alto-Shaam 1200-TH Halo Heat® Double Deck Cook & Hold Commercial Oven. Powered by Alto-Shaam's innovative Halo Heat® radiant thermal cable technology, this unit utilizes controlled, low-temperature, gentle electric radiant heat without harsh heating elements, added humidity, or forced air. The result is significantly reduced product shrinkage, preserved natural moisture, and tenderized proteins cooked to absolute perfection.

Designed for demanding high-volume foodservice operations, the 1200-TH features two independently controlled cooking and holding cavities. With a total capacity of up to 240 lbs (120 lbs / 4 full-size food pans per compartment), operators can run separate cooking programs simultaneously. Programmable menu buttons, intuitive controls, and a bright LED display make operation seamless while cutting down on labor costs and guesswork.

Key Features & Benefits

• Halo Heat® Radiant Technology: Gentle radiant heat wraps around food for minimal shrinkage and maximum juiciness without moisture pans.
• Dual Independent Cavities: Double-deck configuration allows simultaneous cooking or holding at distinct temperatures.
• Programmable Controls: Features 8 programmable menu buttons for consistent, repeatable results across all kitchen shifts.
• Heavy-Duty Stainless Steel: Rugged commercial construction built for durability and rapid sanitation.
• EcoSmart® Efficiency: Consumes substantially less energy than conventional convection cooking systems.
• Complete Mobility: Outfitted with heavy-duty 3-1/2" casters (2 rigid, 2 swivel with brakes) for effortless transport and cleaning.

Specifications