Southbend

Refrigerator Base, remote, low height, 36", (2) 26" self-closing drawers, full width pull handles, stainless steel exterior & 6" legs, order with Platinum Series modular cook tops, R404a  UL, NSF RETURN POLICY Please note that all items are sold as is, and all sales...

Description Electric Convection Oven Material: Stainless Steel Color: Silver Electrical Specifications: 208V/60Hz/3-ph Wattage: 24kW Stainless Steel Front, Sides And Top Stainless Steel Rear Jacket Coved, Fastener-Free, Porcelain Interior Patented "Plug-In, Plug-Out" Control Panel 11kW High-Efficiency Heating Elements Oven "Heat" Light Cycles w/ Burners Solid...

Southbend KDLS-20 Commercial Stationary Kettle Direct Steam Stationary Kettle. direct steam. 20 gallon capacity. 2/3 jacket. 2″ draw-off. perforated strainer. spring assist cover and faucet bracket. stainless steel interior and exterior finish. (3) legs. 35 psi. NSF. Specs Dimensions 23 x 29 x 37...

Platinum Heavy Duty Range, gas, 32", (2) 16" uniform hot tops, manual controls, battery spark ignition, (1) convection oven, includes (3) racks, stainless steel front, sides, exterior bottom & 6" adjustable legs, 125,000 BTU, CSA, NSF 

The Southbend S24E 4-burner natural gas range has a standard oven that operates at 35,000 BTUs per hour. The range's cooktop is built with four 28,000 BTU open burners. There are four removable, cast iron grate tops, and the rear can hold a stock...

S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph,...

S-Series Restaurant Range, gas, 48", (8) 28,000 BTU open burners, (2) space saver ovens, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front...

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf,...

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides,...

The Southbend SLGB/12SC convection oven is compatible with LP gas. This single deck, bakery-depth unit can accommodate one full-size sheet pan or two half-size sheet pans arranged front to back. It comes standard with five wire racks, which can be placed on 11 different...

SilverStar Convection Oven, gas, double-deck, bakery depth, solid state controls, stainless steel front, top & sides, aluminized steel rear, interior light, 6" stainless steel legs, 144,000 BTU, 120v/60/1-ph, NEMA 5-15P, (2) 1/2 HP, CSA, NSF  RETURN POLICY Please note that all items are sold...

The Southbend SLGS/12SC convection oven evenly distributes heat to ensure food is cooked properly with the blower fans. Heat stays inside the cabinet with the dual seal system, and windows in the doors enable users to check on product without releasing heat. The handle...

The Southbend SLGS/22SC convection oven is a double-deck, full-size unit heated by natural gas. The solid state controls provide even heating and a temperature range of 140 to 500 degrees Fahrenheit, and the electric, 60-minute timer alerts the operator when the food is done...