Dish Washing Equipment
You know that if you run a food service operation, you must keep your dishware, glasses, and flatware clean. Sanitized equipment is required to meet local health requirements, but your items should be visually spotless so that your customers are not disappointed by the dirty forks and spoons or streaky glassware at their table.
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The USGT-100 100lb grease trap is used in dish rooms to remove fat, oil, and grease from water, preventing it from solidifying in the pipes and causing water backup. Deposits float to the top of the interceptor and are captured by the baffle, which...
- $500.00
$0.00- $500.00
- Unit price
- per
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Lowest Price Guaranteed. Brand New. Never Used. Fully Tested. No Warranty. Fully Tested and Inspected Equipment. Sold As-Is. Hand Sinks Heavy gauge type 304 stainless steel all-welded construction. Inverted “V” edge rim retards spillage. A unique deep-drawn positive-drain bowl assures complete drainage to meet...
- $649.00
- $649.00
- Unit price
- per
