Omcan USA 11387

The Omcan USA 11387 Conveyor Oven is a powerful and versatile piece of equipment designed for high-volume pizza production. Its 14.3' wide by 3.3' high opening accommodates pizzas up to 14' in diameter, with a 14' wide belt ensuring smooth and consistent movement through the oven. Its impressive capacity allows for the baking of up to 16, 14' pizzas per hour, 19, 12' pizzas per hour, or 25, 9' pizzas per hour. Precision temperature control is achieved through 10 settings ranging from 158°F to 500°F, allowing for optimal baking conditions for various dough types and toppings. Variable speed control allows for fine-tuning the conveyor belt's speed, ensuring even cooking and preventing over-baking. The detachable tray and removable drip pan facilitate easy cleaning, while the stainless steel body ensures durability and sanitation. Powered by a 3.6kW motor, the oven requires a 15.0 amp, 240v/60/1-ph connection with a NEMA 6-20P cord. The cETLus certification guarantees safety and compliance with industry standards. This Omcan USA Conveyor Oven is an essential tool for pizzerias, restaurants, and food service businesses seeking to enhance their production efficiency and achieve consistently delicious results.

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