The Garland E2001, a robust and reliable electric oven, boasts a range of features designed for professional kitchens. Its all-stainless steel construction, encompassing the front, sides, back, top, and legs, ensures durability and easy cleaning. Heat is generated by tubular elements both above and below the hearth, providing flexibility in top and bottom heat distribution through the use of three heat operating switches. This allows precise temperature control within a range of 200Ā°F (93Ā°C) to 550Ā°F (288Ā°C). A standard feature of the bake and roast oven is a one-hour mechanical timer, allowing for efficient time management. The oven door is balanced for full-width opening, level with the deck, and the controls are front-serviceable, located outside the heat zone for ease of access and safety. The Bake Oven features a 3/4' (19mm) hearthite deck with an 8' (203mm) interior height, while the Roast Oven boasts a 12-gauge steel hearth deck with a 12' (305mm) interior height and a removable intermediate shelf. Garland offers Bake/Roast combination models, stackable up to three high, providing versatility for different cooking needs. The E2001's dimensions are 55.5' (w) x 36' (d) x 51' (h) and it weighs 550 lbs (249 kg), making it a substantial piece of equipment, yet its sturdy design and convenient features make it a valuable asset in any professional kitchen. The oven is certified by CSA and NSF, ensuring adherence to industry safety and quality standards.
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