Eagle Group PHT4OB-120

Eagle Hot Food Tables, Spec-Master ® series, model PHT4OB-120 enclosed base design. Top and body to be...
Vendor: Eagle Group
SKU: PHT4OB-120
Availability: Many In Stock
Product Type: Food Holding and Warming Equipment
$4,000.00
$17,596.00
$4,000.00
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Subtotal: $4,000.00
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Eagle Group PHT4OB-120

Eagle Group PHT4OB-120

$17,596.00 $4,000.00

Eagle Group PHT4OB-120

$17,596.00 $4,000.00

OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty


Eagle Hot Food Tables, Spec-Master ® series, model PHT4OB-120 enclosed base design. Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 12.1˝ x 20.1˝. Heating compartments to be 8˝ deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual thermostatic controls. Each compartment fitted with 750-watt tubular heating element above the insulated bottom. 6´ cord and plug. Complete unit wired to master toggle switch with indicator light. Furnished with polycarbonate cutting board. Includes 5˝-diameter swivel plate casters (two with brake).

Construction :

  • Table body and top constructed of highly polished heavy gauge 430 series stainless steel.
  • Top has die-stamped beaded openings measuring 12.1˝ x 20.1˝ (307 x 510mm).
  • A poly cutting board 8˝ wide x 0.5˝ (203 x 13mm) thick is mounted on drop brackets located on control side of unit.
  • 5˝ (127mm) diameter NSF-approved ball bearing swivel casters (two with brake).
  • Push bar attached to end panel at operator’s right.
  • Full perimeter bumper guards.

Controls :

  • Individual thermostatic controls offer a wide range of temperature settings.
  • Indicator light remain on continuously while control is on.

Heat Compartments :

  • Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel.
  • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.

Electrical :

  • Each compartment is fitted with a 750-watt tubular element above the insulated bottom.
  • A six-foot cord with plug will extend from the righthand control side as standard equipment.
  • Complete unit is wired to a master toggle switch with indicator light.
  • 120-volt units are single phase.

Additional details :

  • Spec-Master Portable Hot Food Table
  • electric
  • 66.25"W x 30.5"D x 34"H
  • (4) 12" x 20" (dry) wells with thermostatic controls
  • stainless steel top with 8" poly cutting board mounted on drop brackets
  • push bar
  • stainless steel enclosed base with open front
  • full perimeter bumper guards
  • 5" NSF-approved ball bearing swivel casters (2 with brake)
  • 120v/60/1-ph
  • 25.0 amps
  • 3000w
  • NEMA 5-50P
  • 6' cord & plug
  • NSF cULus

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