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Empero

Empero EMP.MF.20-T-USA Commercial Fermentation Proofing Cabinet – 16-Tray, 110V

$1,299.00 $3,499.00

DESCRIPTION

The Empero EMP.MF.20-T-USA is a commercial fermentation and proofing cabinet engineered to deliver precise, controlled heat and humidity for uniform dough rising. Built with a 16-tray capacity, electronic thermostatic temperature regulation, steam-resistant construction, and a mobile stainless-steel frame on wheels, it provides reliable proofing performance for bakeries, pizzerias, and high-volume commercial kitchens.

FEATURES

  • Commercial dough proofing and fermentation cabinet
  • Large capacity: Accommodates sixteen 15.75" × 23.62" (40 × 60 cm) baking sheet trays
  • Operating temperature range: 32°F to 194°F
  • Thermostatic electronic temperature control for precise climate monitoring
  • Heavy-duty steam-resistant interior and exterior construction
  • Efficient single-jacket cabinet insulation design
  • Durable commercial-grade stainless steel body
  • Integrated heavy-duty casters/wheels for smooth mobility and repositioning
  • Power output: 2 kW
  • Standard electrical configuration: 110V, 60 Hz
  • Exterior dimensions: 22.2"W × 30"D × 72.2"H
  • Weight: 176 lbs
  • Warranty: 1-Year Parts Warranty

TECHNICAL SPECIFICATIONS

Dimensions & Capacity
Model Number EMP.MF.20-T-USA
Exterior Dimensions (W x D x H) 22.2" x 30.0" x 72.2"
Tray Capacity 16 Trays
Tray Size Compatibility 15.75" x 23.62" (40 x 60 cm)
Net Weight 176 lbs
Temperature & Climate Control
Operating Temperature Range 32°F – 194°F
Temperature Regulation Electronic Thermostatic Control
Cabinet Design Single-Jacket, Steam-Resistant Construction
Electrical Data
Power Output 2 kW
Voltage / Frequency 110V / 60 Hz
Construction & Warranty
Body Material Commercial Stainless Steel
Mobility Heavy-Duty Casters / Wheels Included
Warranty Coverage 1-Year Parts Warranty