Garland - Model E2001_240/60/1 39 Inch Bake Oven Deck - Type: Electric with Core Plate

The Garland E2001_240/60/1 Bake Oven Deck-Type Electric is a commercial-grade, single-deck oven designed for professional culinary environments requiring precise temperature control and durable construction. Featuring interior dimensions of 39" W x 28-1/4" D x 8" H with a 3/4" core plate hearth, this deck oven ensures uniform heat distribution for consistent baking results. Its all stainless steel exterior and interior provide robust sanitation and resistance to corrosion, ideal for high-volume bakery, pizzeria, and foodservice operations demanding reliable performance and ease of maintenance. With a power rating of 6.2kW and standard specifications supporting optimal energy efficiency, the Garland E2001 model facilitates efficient workflow integration into diverse commercial kitchens requiring dependable, restaurant-ready baking capacity.

Features

Designed specifically for medium-volume baking environments, the Garland E2001_240/60/1 deck oven offers precise temperature control and uniform heat circulation through its single deck. Its stainless steel construction ensures durability under demanding conditions, while the interior dimensions accommodate various baking trays and pans. The straightforward, accessible design simplifies cleaning and routine maintenance, supporting continuous operation. Suitable for installations where space efficiency and reliable baking performance are critical, this unit seamlessly integrates into bakery, commercial kitchen, and foodservice workflows. Its 6.2kW power setup efficiently supports consistent baking output with minimal downtime.

• Functionality: Uniform heat distribution with 39" W interior width
• Durability trait: All stainless steel exterior and interior for corrosion resistance
• Ease of maintenance: Removable interior hearth and smooth stainless surfaces
• Real-world use case: Fits standard bakery racks for consistent baking throughput
• Workflow benefit: Supports high-volume batch baking with simple operation

Ideal for commercial bakeries, pizzeria kitchens, and foodservice outlets requiring dependable, high-capacity baking equipment.

Technical Specs

The Garland E2001_240/60/1 deck oven operates on a 240V electrical supply at 60Hz with a single-phase configuration, consuming approximately 6.2kW of power for reliable baking performance. Its construction features a stainless steel exterior and interior, ensuring durability and ease of cleaning. The oven weighs approximately 550 lbs, with overall dimensions of 55.5" W x 36" D x 51" H, making it suitable for built-in or free-standing installation. The interior accommodates baking sheets or pans up to 36"–47" in width, supported by a 3/4" core plate hearth that provides even heat transfer. Certified with both CSA and NSF standards, the unit emphasizes food safety and operational reliability. The heating elements are designed for consistent temperature control, with a maximum operating temperature conducive to professional baking requirements. Maintenance involves routine cleaning of the interior hearth and exterior surfaces, with no special water or air cooling needed. The unit is shipped fully assembled, with minimal installation adjustments required for professional setup, capable of supporting a typical bakery workload efficiently.

• Electrical Requirements: 240V, single-phase, 60Hz, 6.2kW power draw
• Construction & Finish: All stainless steel exterior and interior surfaces
• Dimensions: 55.5" W x 36" D x 51" H; weight 550 lbs
• Interior Capacity: Fits baking pans 36"–47" wide
• Temperature Range: Suitable for professional baking temperatures up to maximum safe limits
• Cleaning & Maintenance: Removable hearth, stainless steel surfaces, minimal disassembly
• Certifications: CSA and NSF compliant for food safety and equipment standards
• Electrical Compatibility: Proper electrical connection and clearance for 240V supply are essential
• Installation Space: Ensure adequate airflow and ventilation around the unit for optimal performance
• Power Supply: Single-phase electrical system supported by standard commercial wiring
• Workspace Integration: Compatible with standard bakery racks and pans up to 47" wide
• Maintenance Access: Front access for cleaning and hearth replacement