A restaurant range is a must-have in any commercial establishment or restaurant. A commercial range can provide multiple different cooking methods in one unit. Ranges vary from small countertop models with a single burner to large, heavy duty range models for the busiest businesses. Commercial ranges can be powered by gas or electricity. It's important to know what type of range best fits your needs.

Commercial Ranges

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Montague RB-36-SC 36"W Two Drawer Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand

Refrigerated Equipment Base

$12,360.60

$275.76 / monthFINANCING

Sold Out

Garland S684 60" 10 Coiled Element Electric Range, 208v/1ph

Electric Range

$10,760.00

$240.06 / monthFINANCING

Sale

U.S. Range C836-6SU Range

Range

$2,750.00 $5,500.00

$61.35 / monthFINANCING

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The best since 1983

We've served local restaurant owners every day since 1983. Stop by our showroom to see why customers keep coming back.

Please contact us for spec sheets on individual items. All items listed for SALE, Clearance, or Overstock are sold new, as is, no warranties and no returns. Some units marked as "Overstock" are open box floor items, and may have scratches and/or dents we did not see before and we will ask our customers to confirm full details before shipment.

For questions about online listings please call 301-776-7676

CA Residents: www.p65warnings.ca.gov