A restaurant range is a must-have in any commercial establishment or restaurant. A commercial range can provide multiple different cooking methods in one unit. Ranges vary from small countertop models with a single burner to large, heavy duty range models for the busiest businesses. Commercial ranges can be powered by gas or electricity. It's important to know what type of range best fits your needs.
Montague RB-36-SC 36"W Two Drawer Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand
Refrigerated Equipment Base
Garland S684 60" 10 Coiled Element Electric Range, 208v/1ph
U.S. Range C836-6SU Range