A restaurant range is a must-have in any commercial establishment or restaurant. A commercial range can provide multiple different cooking methods in one unit. Ranges vary from small countertop models with a single burner to large, heavy duty range models for the busiest businesses. Commercial ranges can be powered by gas or electricity. It's important to know what type of range best fits your needs.
Commercial Ranges
Montague RB-36-SC 36"W Two Drawer Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand
Refrigerated Equipment Base
$12,360.60