EMPERO EMP.SPO.05-USA Gas & Wood Rotating Stone Pizza Oven

DESCRIPTION

Experience authentic Italian-style pizza baking with the Empero EMP.SPO.05-USA Gas and Wood Rotating Pizza Oven. Engineered for pizzerias, restaurants, bakeries, and high-volume commercial foodservice operations, this oven features a rotating refractory stone base for homogeneous cooking and outstanding heat distribution. Versatile by design, it supports natural gas, LPG, and wood-fired operation.

FEATURES

• Gas and wood rotating stone commercial pizza oven
• Rotating refractory stone bedplate for perfectly homogeneous cooking
• Adjustable cooking temperature: 32°F to 752°F
• Adjustable cooking time settings
• Multi-fuel flexibility: adaptable for gas (Natural Gas or LPG) and wood-fired baking
• Natural gas rating: 140,575 BTU / LPG rating: 147,600 BTU
• Pizza capacity: Six 11.81" diameter pizzas per batch
• Hourly production capacity: Approximately 75 pizzas per hour
• Stainless steel internal reservoir and heavy-duty construction
• Internal stone diameter: 39.37" with 20.27" internal chamber height
• Oven door dimensions: 25.59"W × 10.62"H
• Exterior dimensions: 64.96"W × 67.15"D × 76.81"H
• Weight: Approximately 1,918 lbs
• Electrical configuration: 208V / 60 Hz
• Product demonstration video available: Watch on YouTube

TECHNICAL SPECIFICATIONS