Eagle Group EF10-240

Features:

Fry tank

• All-stainless steel deep-drawn one-piece construction.
• 10˝ x 14˝ (254 x 356mm).
• Removable for easy cleaning or filtering of fat.
• Available are single-tank units with 15-lb. fat capacity, and double-tank unit with 30-lb. capacity.

Thermostat

• Snap action com plete with indicator light provides for accurate temperature control.
• Temperature range: from 200°F to 375°F

Easy operation

• Fill with fat or shortening up to indicator line.
• Set thermostat dial for desired temperature. The amber light will stay on. When temperature is reached, the light will go out and cooking can start.
• After cooking, lift basket(s), hang and drain.