Skyfood Equipment - Model ABI Meat Tenderizer Electric Countertop

The Skyfood Equipment ABI Meat Tenderizer Electric Countertop is a commercial-grade food processing machine designed for high-efficiency meat preparation in professional kitchens. This electric countertop tenderizer features a robust stainless steel blade set housed in an anodized aluminum body, ensuring durability and corrosion resistance. Capable of processing up to 880 pounds of meat per hour, it optimizes workflow for butchers, meat processors, and restaurant operations. Its feed chute allows for continuous operation, simplifying high-volume tasks with consistent results. Operating at 1/3 HP and 110V/60Hz single-phase power, the unit ensures reliable performance while maintaining easy maintenance access. This model integrates seamlessly into high-output foodservice settings, facilitating quick and uniform tenderizing necessary for efficient product presentation and preparation.

Features

The Skyfood Equipment ABI Meat Tenderizer offers precise meat processing capabilities with stainless steel blades designed for longevity. Its feed chute enables continuous operation, reducing manual handling for medium-volume kitchens. The anodized aluminum construction withstands rigorous daily use, while the 880 lbs./hour capacity supports high-throughput workflows. Easy-to-clean components and straightforward maintenance enhance operational efficiency in busy foodservice environments.

• High-capacity processing: 880 lbs./hour throughput for efficient meat tenderizing
• Durable stainless steel blade set: corrosion-resistant for long-term use
• Countertop design with feed chute: simple operation suited for medium-volume kitchens
• Robust anodized aluminum body: resistant to wear and easy to clean
• Easy maintenance and disassembly: facilitates quick cleaning and servicing

Ideal for meat processing operations requiring consistent tenderization with high-volume throughput.

Technical Specs

The Skyfood Equipment ABI Meat Tenderizer operates with a 110V/60Hz electrical supply, drawing approximately 1/3 HP of power. Its self-contained design features an anodized aluminum exterior with stainless steel components, including the blade set and receiving tray, ensuring durability and food safety compliance. The machine measures 15.38 inches in width, 7.75 inches in depth, and 16.38 inches in height, weighing 46 pounds, suitable for countertop installation in commercial kitchens. Capable of processing 880 pounds of meat per hour, it supports continuous operation for medium-duty workflows. The unit's construction supports routine cleaning, with disassembly possible for thorough sanitation. Its design emphasizes ergonomic operation, with rounded edges and a feed chute that minimizes manual handling. The machine's cooling method is air-cooled, ensuring stable operation without external cooling requirements. Certifications and safety standards focus on food contact materials and ease of sanitation, making it suitable for busy foodservice environments.

• Electrical requirements: 110V, 60Hz, single-phase, 1/3 HP motor
• Construction materials: anodized aluminum exterior with stainless steel blade set
• Processing capacity: 880 lbs./hour output for high-efficiency processing
• Dimensions: 15.38" W x 7.75" D x 16.38" H; weight: 46 lbs
• Cooling method: air-cooled for stable operation in busy kitchens
• Food safety features: stainless steel parts, easy disassembly for sanitation
• Usage considerations: countertop placement, clearance for maintenance
• Cleaning process: disassemble blades and trays for routine sanitation