The Star 35SSC (QUICK-SHIP) Hot Dog Steamer Side-by-side Hot Dog Steamer/bun Warmer is a commercial-grade foodservice appliance designed for high-capacity hot dog and bun holding in busy foodservice environments. This model features stainless steel construction with a capacity of 130 hot dogs and 40 buns, offering efficient throughput for concession stands, convenience stores, and quick-service restaurants. Its humidity-controlled bun rack maintains optimal freshness, while top lid access facilitates quick product retrieval and preparation. With a 6-quart water capacity, this self-contained hot dog steamer ensures consistent steaming performance, making it suitable for mid-volume foodservice workflows requiring reliable operation and easy maintenance.
Features
The Star 35SSC hot dog steamer combines durable stainless steel construction with a side-by-side configuration, maximizing product capacity and ease of access for high-traffic venues. It includes humidity-controlled bun racks for optimal freshness, top lid access for quick serving, and a 6-quart water capacity for sustained steaming performance. Its compact dimensions and robust build enhance workflow efficiency in fast-paced foodservice operations.
- High capacity: Holds 130 hot dogs and 40 buns for rapid service
- Durable stainless steel: Ensures rust resistance and longevity in commercial kitchens
- Top lid access: Facilitates quick retrieval and refilling, streamlining workflow
- Humidity-controlled bun rack: Maintains bun freshness in busy service settings
- Ease of maintenance: Simple water refilling and cleaning due to self-contained design
Ideal for concession stands, stadiums, and convenience stores seeking reliable high-volume hot dog service
Technical Specs
The Star 35SSC hot dog steamer operates on standard electrical requirements with a 6-quart water capacity, ensuring continuous steaming during peak hours. Constructed primarily from stainless steel, it measures approximately 16-19 inches in width, 15 inches in depth, and 15.63 inches in height, with a weight of 27 pounds. The moisture-control system is integrated into a self-contained design that is UL EPH classified and cULus listed for safety and compliance. It features a professional-grade finish resistant to frequent cleaning and is manufactured in the USA. The unit's operating temperature range is optimized for hot dog and bun service, with straightforward disassembly for maintenance and cleaning. Its compact form facilitates efficient placement in limited kitchen or service areas, and the sturdy construction supports up to moderate workloads typical of fast food environments.
- Electrical requirements: Standard 120V, 60Hz, single-phase, 10A, 1,200W
- Construction & finish: Stainless steel exterior with corrosion resistance
- Dimensions: 16" - 19" W x 15" D x 15.63" H
- Product capacity: 130 hot dogs and 40 buns for high-volume service
- Body material: Commercial-grade stainless steel for durability and sanitation
- Food safety features: Material suitable for frequent cleaning, internal humidity controls
- Electrical connection: Compatible with standard 120V power outlets
- Ventilation needs: Adequate clearance for airflow and heat dissipation
- Water supply: Self-contained with accessible water reservoir
- Cleaning method: Disassemble for routine cleaning; minimal maintenance required
- Space requirements: Fits into compact kitchen setups with minimal footprint
- Usage environment: Suitable for fast-paced foodservice environments needing reliable product throughput
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