AccuTemp - Model S62083D150 SGL 27 Inch Electric Boilerless Convection Steamer with Stand ENERGY STAR®

The AccuTemp S62083D150 SGL Steam'N'Hold™ Boilerless Convection Steamer is a commercial-grade electric convection oven designed for precise, vacuum-assisted cooking in professional kitchens. This floor-standing model features a boilerless design, eliminating water and drain connections, and includes a sturdy stand with casters for mobility. Capable of holding six 12"x 20"x 2-1/2" deep pans, it streamlines workflow with manual mechanical timer controls and ENERGY STAR® certification. Its advanced convection and vacuum cooking capabilities enable consistent, high-quality food preparation, making it ideal for institutional foodservice operations and medium-volume restaurant settings.

Top AccuTemp S62083D150 SGL Features

The AccuTemp S62083D150 SGL Steam'N'Hold™ Boilerless Convection Steamer delivers reliable, high-performance cooking for commercial kitchens, combining durable stainless steel construction with user-friendly mechanical controls. It supports vacuum cooking and holds multiple pans for efficient service, while its stand with casters allows flexible placement. Designed for medium-volume foodservice environments, this model optimizes workflow with precise temperature control and easy maintenance.

• Capacity: Holds six 12"x 20" pans for diverse menu needs
• Material: Heavy-duty stainless steel for durability and sanitation
• Ease of use: Manual mechanical timer simplifies operation
• Durability: Construction designed for daily commercial kitchen use
• Workflow benefit: Mobile stand with casters enables versatile kitchen placement

Ideal for cafes, caterers, or institutional kitchens requiring efficient, boilerless steaming.

AccuTemp S62083D150 SGL Technical Specs

The AccuTemp S62083D150 SGL boilerless convection steamer operates on a 15 kW electric power supply with an input of 208/60/3ph, drawing 42 amps and delivered via a cord with NEMA 15-50P. It features an air-cooled design with a stainless steel exterior and reinforced interior for long-term durability. Measuring 27" wide, 28" deep, and 60" high, with a weight of 281 lbs, it is built for stability and ease of cleaning. The unit supports vacuum cooking and manual timer controls, with an ENERGY STAR® certification for energy efficiency. Its construction adheres to commercial sanitation standards with corrosion-resistant materials, facilitating straightforward maintenance and cleaning routines. The included stand with casters allows for flexible positioning, while sealing gaskets and service accessories ensure ongoing operational dependability.

• Electrical Requirements: 208 V, 60 Hz, three-phase, 42 amps
• Cooling Method: Air-cooled
• Product Capacity: Six pans, each 12" x 20" x 2-1/2" deep
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 27" W x 28" D x 60" H
• Weight: 281 lbs (product)
• Technology & Features: Mechanical controls, vacuum cooking, energy-efficient design
• Cleaning & Maintenance: Front-access panels, disassembly for routine cleaning, corrosion-resistant materials
• Usage Compatibility: Suitable for high-volume steaming and holding applications
• Installation Needs: Adequate clearance for air circulation, electrical connection with NEMA 15-50P plug