COVID-19 Update: Our showroom is open from 8:30am - 4:30pm Monday - Friday. We are shipping online orders without delay.
{ "id":3710159323200, "title":"Southbend S60DD-2RR - 60\" S-Series Restaurant Range, 6 Burners, with 24\" Griddle\/Broiler, (2) Standard Ovens - 271,500 BTU","handle":"southbend-s60dd-2rr-60-s-series-restaurant-range-6-burners-with-24-griddle-broiler-2-standard-ovens-271-500-btu", "description":"\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/files\/overstock_stamp_large.jpg?v=1553632092\" alt=\"OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty\"\u003e \u003cp\u003e60.75” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners. Stainless steel front, sides and removable shelf. 24” raised, smooth, polished 0.5” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only). 4” Stainless steel front rail with closed, welded end caps Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot) Removable, one-piece crumb drawer under burners. Metal knobs w\/ red stripe Hinged, lower valve panel Quadrant spring doors with ergonomic chrome handle 6” stainless steel, adjustable legs Factory installed pressure regulator.\u003c\/p\u003e\n\u003cp\u003eProduct Details:\u003c\/p\u003e\n\u003cul class=\"list\"\u003e\n\u003cli\u003eHeat is supplied by the 6 cast iron burners\u003c\/li\u003e\n\u003cli\u003e6 cast iron grates remove for cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, and removable shelf withstand heavy use\u003c\/li\u003e\n\u003cli\u003eSide splashes on the 24-in. raised griddle contain messes to the cooktop\u003c\/li\u003e\n\u003cli\u003eMelt cheese and brown food with the 24-in. broiler\u003c\/li\u003e\n\u003cli\u003ePlate food with the 4-in. stainless steel ledge\u003c\/li\u003e\n\u003cli\u003eClean up food particles with the pull-out crumb tray\u003c\/li\u003e\n\u003cli\u003eRed-striped metal knobs control heat to the burners\u003c\/li\u003e\n\u003cli\u003eHinged lower valve panel provides access to internal components\u003c\/li\u003e\n\u003cli\u003e6-in. stainless steel legs lift the unit off the floor\u003c\/li\u003e\n\u003cli\u003eMonitor pressure with the pressure regulator\u003c\/li\u003e\n\u003cli\u003e271,500 total BTU\u003c\/li\u003e\n\u003cli\u003e115 V\/60 Hz\/1 ph, 5.9 A, 6-ft. cord with a 3-prong cord\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60.75\u003cspan\u003e \u003c\/span\u003ein. W x 34 in. D x 59.5\u003cspan\u003e \u003c\/span\u003ein. H\u003c\/li\u003e\n\u003cli\u003eCSA Gas-Fired listed; NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\n2 Standard Ovens:\n\u003cul class=\"list\"\u003e\n\u003cli\u003eBase is made of (2) 35,000 BTU standard ovens\u003c\/li\u003e\n\u003cli\u003eErgonomic handles on the spring doors\u003c\/li\u003e\n\u003cli\u003eTemperature range: 175-550 degrees F\u003c\/li\u003e\n\u003cli\u003eU-shaped burners provide heat\u003c\/li\u003e\n\u003cli\u003eFlame failure safety device shuts off gas flow if the pilot goes out\u003c\/li\u003e\n\u003cli\u003eHeat stays inside the cavities with the self-supporting, block-type, rock wool insulation\u003c\/li\u003e\n\u003cli\u003eEach oven has 1 removable rack with 2 rack position guides\u003c\/li\u003e\n\u003cli\u003eInterior dimensions: 26 in. W x 26.5\u003cspan\u003e \u003c\/span\u003ein. D x 14 in. H\u003c\/li\u003e\n\u003c\/ul\u003e\nAdditional details:\n\u003cul\u003e\n\u003cli\u003eS-Series Restaurant Range\u003c\/li\u003e\n\u003cli\u003egas\u003c\/li\u003e\n\u003cli\u003e60\"\u003c\/li\u003e\n\u003cli\u003e(6) 28,000 BTU open burners\u003c\/li\u003e\n\u003cli\u003e(1) 24\" raised griddle\/broiler\u003c\/li\u003e\n\u003cli\u003emanual controls\u003c\/li\u003e\n\u003cli\u003e(2) standard ovens\u003c\/li\u003e\n\u003cli\u003esnap action thermostat\u003c\/li\u003e\n\u003cli\u003e(6) removable cast iron grate tops \u0026amp; crumb drawer\u003c\/li\u003e\n\u003cli\u003ehinged lower valve panel\u003c\/li\u003e\n\u003cli\u003eincludes (1) rack per oven\u003c\/li\u003e\n\u003cli\u003estainless steel front\u003c\/li\u003e\n\u003cli\u003esides\u003c\/li\u003e\n\u003cli\u003eshelf\u003c\/li\u003e\n\u003cli\u003e4\" front rail \u0026amp; 6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003e271,500 BTU\u003c\/li\u003e\n\u003cli\u003ecCSAus\u003c\/li\u003e\n\u003cli\u003eCSA Flame\u003c\/li\u003e\n\u003cli\u003eCSA Star\u003c\/li\u003e\n\u003cli\u003eNSF\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eGas type to be specified\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStandard one year limited warranty (range)\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDomestic Shipping, inside of North America (Contact factory for pric\u003c\/strong\u003ee)", "published_at":"2020-10-15T14:45:26", "created_at":"2019-05-17T01:53:53", "vendor":"Southbend", "type":"Commercial Cooking Equipment", "tags":["Commercial Cooking Equipment","overstock","ranges"], "price":467200, "price_min":467200, "price_max":467200, "price_varies":false, "compare_at_price":467201, "compare_at_price_min":467201, "compare_at_price_max":467201, "compare_at_price_varies":false, "all_variant_ids":[28651615617088], "variants":[{ "id":28651615617088, "product_id":3710159323200, "product_handle":"southbend-s60dd-2rr-60-s-series-restaurant-range-6-burners-with-24-griddle-broiler-2-standard-ovens-271-500-btu", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"S60DD-2RR", "requires_shipping":true, "taxable":true, "featured_image":null,"image_id":null, "available":false, "name":"Southbend S60DD-2RR - 60\" S-Series Restaurant Range, 6 Burners, with 24\" Griddle\/Broiler, (2) Standard Ovens - 271,500 BTU - Default Title", "options":["Default Title"], "price":467200, "weight":487612, "compare_at_price":467201, "inventory_quantity":0, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":0, "incoming":false, "next_incoming_date":null, "taxable":true, "barcode":""}], "available":false,"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/S60DD-2RR.jpg?v=1563805365"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/S60DD-2RR.jpg?v=1563805365", "options":["Title"], "url":"\/products\/southbend-s60dd-2rr-60-s-series-restaurant-range-6-burners-with-24-griddle-broiler-2-standard-ovens-271-500-btu"}

Southbend S60DD-2RR - 60" S-Series Restaurant Range, 6 Burners, with 24" Griddle/Broiler, (2) Standard Ovens - 271,500 BTU

Product Description
$4,672.00 $4,672.01
Maximum quantity available reached.
OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty

60.75” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners. Stainless steel front, sides and removable shelf. 24” raised, smooth, polished 0.5” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only). 4” Stainless steel front rail with closed, welded end caps Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot) Removable, one-piece crumb drawer under burners. Metal knobs w/ red stripe Hinged, lower valve panel Quadrant spring doors with ergonomic chrome handle 6” stainless steel, adjustable legs Factory installed pressure regulator.

Product Details:

  • Heat is supplied by the 6 cast iron burners
  • 6 cast iron grates remove for cleaning
  • Stainless steel front, sides, and removable shelf withstand heavy use
  • Side splashes on the 24-in. raised griddle contain messes to the cooktop
  • Melt cheese and brown food with the 24-in. broiler
  • Plate food with the 4-in. stainless steel ledge
  • Clean up food particles with the pull-out crumb tray
  • Red-striped metal knobs control heat to the burners
  • Hinged lower valve panel provides access to internal components
  • 6-in. stainless steel legs lift the unit off the floor
  • Monitor pressure with the pressure regulator
  • 271,500 total BTU
  • 115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong cord
  • Overall dimensions: 60.75 in. W x 34 in. D x 59.5 in. H
  • CSA Gas-Fired listed; NSF certified
2 Standard Ovens:
  • Base is made of (2) 35,000 BTU standard ovens
  • Ergonomic handles on the spring doors
  • Temperature range: 175-550 degrees F
  • U-shaped burners provide heat
  • Flame failure safety device shuts off gas flow if the pilot goes out
  • Heat stays inside the cavities with the self-supporting, block-type, rock wool insulation
  • Each oven has 1 removable rack with 2 rack position guides
  • Interior dimensions: 26 in. W x 26.5 in. D x 14 in. H
Additional details:
  • S-Series Restaurant Range
  • gas
  • 60"
  • (6) 28,000 BTU open burners
  • (1) 24" raised griddle/broiler
  • manual controls
  • (2) standard ovens
  • snap action thermostat
  • (6) removable cast iron grate tops & crumb drawer
  • hinged lower valve panel
  • includes (1) rack per oven
  • stainless steel front
  • sides
  • shelf
  • 4" front rail & 6" adjustable legs
  • 271,500 BTU
  • cCSAus
  • CSA Flame
  • CSA Star
  • NSF
Gas type to be specified
Standard one year limited warranty (range)

Domestic Shipping, inside of North America (Contact factory for price)
Vendor: Southbend

Related Products