{"id":2450725994560,"title":"Southbend P48C-CCCC Heavy Duty Gas Range, 48\", Charbroiler, 128,000 BTU","handle":"southbend-p48c-cccc-heavy-duty-gas-range-48-char-broiler-128-000-btu","description":"\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e48\" wide sectional range with full-width charbroiler available with a standard-oven base, convection-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base)\u003c\/li\u003e\n\u003cli\u003eEight 16,000 BTU NAT (14,000 BTU LP) burners with four high\/low control knobs\u003c\/li\u003e\n\u003cli\u003eRemovable cast iron grates with adjustable front-to-back slope that flip over for either 1\/8\" or 1\/4\" grid width\u003c\/li\u003e\n\u003cli\u003e600°F even surface temperature on high setting\u003c\/li\u003e\n\u003cli\u003eStainless steel burner radiants\u003c\/li\u003e\n\u003cli\u003e9-1\/4\" deep front rail\u003c\/li\u003e\n\u003cli\u003eRemovable drip tray\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, rear and exterior bottom\u003c\/li\u003e\n\u003cli\u003eFully insulated lining and burner box\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" front gas manifold and 1\" rear gas connection\u003c\/li\u003e\n\u003cli\u003e5\" high stainless steel flue riser\u003c\/li\u003e\n\u003cli\u003eFree battery-design assistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features of Oven-Base Models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e45,000 BTU NAT (45,000 BTU LP) oven with standing pilot\u003c\/li\u003e\n\u003cli\u003eHeavy duty, stainless steel door handle\u003c\/li\u003e\n\u003cli\u003ePorcelain enamel interior\u003c\/li\u003e\n\u003cli\u003eOven racks (2 for standard oven, 3 for convection oven)\u003c\/li\u003e\n\u003cli\u003e“Insta-On” thermostat ranging from 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eStandard-oven interior is large enough (26\" by 26-1\/2\") for sheet pans to fit either way\u003c\/li\u003e\n\u003cli\u003eConvection-oven models have 1\/2 hp, two-speed blower\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features of Cabinet-Base Model\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 24\"-wide stainless steel cabinets in base with removable doors that open from the center.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-01-17T08:43:19-05:00","created_at":"2019-01-17T08:50:36-05:00","vendor":"Southbend","type":"Commercial Ranges","tags":["cooking","overstock","ranges"],"price":550000,"price_min":550000,"price_max":550000,"available":true,"price_varies":false,"compare_at_price":755810,"compare_at_price_min":755810,"compare_at_price_max":755810,"compare_at_price_varies":false,"variants":[{"id":22860342198336,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P48C-CCCC","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Southbend P48C-CCCC Heavy Duty Gas Range, 48\", Charbroiler, 128,000 BTU","public_title":null,"options":["Default Title"],"price":550000,"weight":299371,"compare_at_price":755810,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/SBP48CCCC.jpg?v=1547733043"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/SBP48CCCC.jpg?v=1547733043","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e48\" wide sectional range with full-width charbroiler available with a standard-oven base, convection-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base)\u003c\/li\u003e\n\u003cli\u003eEight 16,000 BTU NAT (14,000 BTU LP) burners with four high\/low control knobs\u003c\/li\u003e\n\u003cli\u003eRemovable cast iron grates with adjustable front-to-back slope that flip over for either 1\/8\" or 1\/4\" grid width\u003c\/li\u003e\n\u003cli\u003e600°F even surface temperature on high setting\u003c\/li\u003e\n\u003cli\u003eStainless steel burner radiants\u003c\/li\u003e\n\u003cli\u003e9-1\/4\" deep front rail\u003c\/li\u003e\n\u003cli\u003eRemovable drip tray\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, rear and exterior bottom\u003c\/li\u003e\n\u003cli\u003eFully insulated lining and burner box\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" front gas manifold and 1\" rear gas connection\u003c\/li\u003e\n\u003cli\u003e5\" high stainless steel flue riser\u003c\/li\u003e\n\u003cli\u003eFree battery-design assistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features of Oven-Base Models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e45,000 BTU NAT (45,000 BTU LP) oven with standing pilot\u003c\/li\u003e\n\u003cli\u003eHeavy duty, stainless steel door handle\u003c\/li\u003e\n\u003cli\u003ePorcelain enamel interior\u003c\/li\u003e\n\u003cli\u003eOven racks (2 for standard oven, 3 for convection oven)\u003c\/li\u003e\n\u003cli\u003e“Insta-On” thermostat ranging from 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eStandard-oven interior is large enough (26\" by 26-1\/2\") for sheet pans to fit either way\u003c\/li\u003e\n\u003cli\u003eConvection-oven models have 1\/2 hp, two-speed blower\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features of Cabinet-Base Model\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 24\"-wide stainless steel cabinets in base with removable doors that open from the center.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Southbend P48C-CCCC Heavy Duty Gas Range, 48", Charbroiler, 128,000 BTU

Product Description
$5,500.00 $7,558.10
Maximum quantity available reached.

Features:

  • 48" wide sectional range with full-width charbroiler available with a standard-oven base, convection-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base)
  • Eight 16,000 BTU NAT (14,000 BTU LP) burners with four high/low control knobs
  • Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
  • 600°F even surface temperature on high setting
  • Stainless steel burner radiants
  • 9-1/4" deep front rail
  • Removable drip tray
  • Stainless steel front, sides, rear and exterior bottom
  • Fully insulated lining and burner box
  • 1-1/4" front gas manifold and 1" rear gas connection
  • 5" high stainless steel flue riser
  • Free battery-design assistance

Standard Features of Oven-Base Models:

  • 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
  • Heavy duty, stainless steel door handle
  • Porcelain enamel interior
  • Oven racks (2 for standard oven, 3 for convection oven)
  • “Insta-On” thermostat ranging from 175°F to 550°F
  • Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
  • Convection-oven models have 1/2 hp, two-speed blower

Standard Features of Cabinet-Base Model

  • Two 24"-wide stainless steel cabinets in base with removable doors that open from the center.
Vendor: Southbend