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{ "id":6096753295542, "title":"American Range ME-1 Bakery Depth Single Full Size Electric Convection Oven - 12kW, 208v\/1ph [Usually ships within 9 - 13 business days]","handle":"american-range-me-1-bakery-depth-single-full-size-electric-convection-oven-12kw-208v1ph", "description":"\u003ch2\u003eAmerican Range ME-1 Description\u003c\/h2\u003e\u003cp\u003eUsing a two-speed fan, the American Range ME-1 commercial convection oven moves heat throughout the baking chamber to improve cook times and increase production. Operators can control the fan and temperature with manual controls, and a 1-hour timer is included to track the cooking process. This oven has one cavity, and it comes with five racks with 12 position options. The interior has an extended depth, so it can hold full-size pans front to back and side to side.\u003c\/p\u003e\u003cp\u003eThe doors on this American Range ME-1 single full-size convection oven open dependently with a single handle, enabling operators to open them simultaneously with one hand. Because these doors are solid without windows, they reduce heat loss but limit product monitoring. This unit's exterior front, sides, and top are made of stainless steel--a durable material that resists rusting and scratching. It's mounted on 28-inch legs that elevate the baking chamber to a comfortable working height.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul class=\"list\"\u003e\n\u003cli\u003eSingle deck\u003c\/li\u003e\n\u003cli\u003eBakery depth\u003c\/li\u003e\n\u003cli\u003e5 oven racks with 12 positions\u003c\/li\u003e\n\u003cli\u003ePorcelain liner resists corrosion and food sticking\u003c\/li\u003e\n\u003cli\u003eInterior lights improve visibility\u003c\/li\u003e\n\u003cli\u003eUser-friendly manual controls\u003c\/li\u003e\n\u003cli\u003eTemperature range: 150-500 degrees F\u003c\/li\u003e\n\u003cli\u003ePreheats to 350 degrees F in less than 7 min.\u003c\/li\u003e\n\u003cli\u003e1-hr. timer\u003c\/li\u003e\n\u003cli\u003e2-speed, \u003csup\u003e1\u003c\/sup\u003e\/\u003csub\u003e2\u003c\/sub\u003e-HP fan\u003c\/li\u003e\n\u003cli\u003e50\/50 dependent solid doors\u003c\/li\u003e\n\u003cli\u003eStainless steel front, top, and sides\u003c\/li\u003e\n\u003cli\u003e28-in. legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDimensions \u0026amp; Utilities\u003c\/h3\u003e\u003cul class=\"list\"\u003e\n\u003cli\u003e40 in. W x 46 in. D x 64 in. H\u003c\/li\u003e\n\u003cli\u003e50 A, 12 kW\u003c\/li\u003e\n\u003cli\u003e208 V\/60 Hz\/1 ph\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYou can read about convection ovens and their features in this \u003ca href=\"https:\/\/www.NRES.com\/learning-center\/convection-ovens-buyers-guide.html\" title=\"Choosing Convection Ovens\"\u003econvection oven resource\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eConvection Oven, single-deck, electric, bakery depth, manual controls, temperature range 150deg F - 500deg F, one hour timer, 2-speed fan, porcelain liner, 50\/50 solid doors, stainless steel front, sides, top and 28\" legs, 12.0kW, ETL, Made in USA\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable class=\"table table-condensed specs-table\" role=\"presentation\"\u003e\n\u003cthead class=\"sr-only\"\u003e\n\u003ctr\u003e\n\u003cth\u003eSpec Attribute\u003c\/th\u003e\n\u003cth\u003eSpec Value\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eAmerican Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eBase\u003c\/td\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eControls\u003c\/td\u003e\n\u003ctd\u003eManual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eDoor Construction\u003c\/td\u003e\n\u003ctd\u003eSolid Only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eDoor Type\u003c\/td\u003e\n\u003ctd\u003eDependent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eHeat\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eHertz\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eInterior Construction\u003c\/td\u003e\n\u003ctd\u003ePorcelain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003ekW\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eNumber of Ovens\u003c\/td\u003e\n\u003ctd\u003eSingle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003ePans (per deck)\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003ePhase\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eCooking Equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eSize\u003c\/td\u003e\n\u003ctd\u003eFull Size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eSpecial Features\u003c\/td\u003e\n\u003ctd\u003eDeep Depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eType\u003c\/td\u003e\n\u003ctd\u003eFloor Model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year limited warranty on parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eConvection Ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e640.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e", "published_at":"2020-11-21T17:36:12", "created_at":"2020-11-21T17:36:13", "vendor":"American Range", "type":"Commercial Convection Oven", "tags":["mk_import","Usually ships within 9 - 13 business days"], "price":553375, "price_min":553375, "price_max":553375, "price_varies":false, "compare_at_price":553375, "compare_at_price_min":553375, "compare_at_price_max":553375, "compare_at_price_varies":false, "all_variant_ids":[37589941518518], "variants":[{ "id":37589941518518, "product_id":6096753295542, "product_handle":"american-range-me-1-bakery-depth-single-full-size-electric-convection-oven-12kw-208v1ph", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"ME-1 120\/1", "requires_shipping":true, "taxable":true, "featured_image":null,"image_id":null, "available":true, "name":"American Range ME-1 Bakery Depth Single Full Size Electric Convection Oven - 12kW, 208v\/1ph [Usually ships within 9 - 13 business days] - Default Title", "options":["Default Title"], "price":553375, "weight":290302, "compare_at_price":553375, "inventory_quantity":0, "inventory_management":null, "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":0, "incoming":false, "next_incoming_date":null, "taxable":true, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/386-me1.jpg?v=1608188914"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/386-me1.jpg?v=1608188914", "options":["Title"], "url":"\/products\/american-range-me-1-bakery-depth-single-full-size-electric-convection-oven-12kw-208v1ph"}

American Range ME-1 Bakery Depth Single Full Size Electric Convection Oven - 12kW, 208v/1ph [Usually ships within 9 - 13 business days]

Product Description
$5,533.75
Maximum quantity available reached.

American Range ME-1 Description

Using a two-speed fan, the American Range ME-1 commercial convection oven moves heat throughout the baking chamber to improve cook times and increase production. Operators can control the fan and temperature with manual controls, and a 1-hour timer is included to track the cooking process. This oven has one cavity, and it comes with five racks with 12 position options. The interior has an extended depth, so it can hold full-size pans front to back and side to side.

The doors on this American Range ME-1 single full-size convection oven open dependently with a single handle, enabling operators to open them simultaneously with one hand. Because these doors are solid without windows, they reduce heat loss but limit product monitoring. This unit's exterior front, sides, and top are made of stainless steel--a durable material that resists rusting and scratching. It's mounted on 28-inch legs that elevate the baking chamber to a comfortable working height.

Product Details

  • Single deck
  • Bakery depth
  • 5 oven racks with 12 positions
  • Porcelain liner resists corrosion and food sticking
  • Interior lights improve visibility
  • User-friendly manual controls
  • Temperature range: 150-500 degrees F
  • Preheats to 350 degrees F in less than 7 min.
  • 1-hr. timer
  • 2-speed, 1/2-HP fan
  • 50/50 dependent solid doors
  • Stainless steel front, top, and sides
  • 28-in. legs

Dimensions & Utilities

  • 40 in. W x 46 in. D x 64 in. H
  • 50 A, 12 kW
  • 208 V/60 Hz/1 ph

You can read about convection ovens and their features in this convection oven resource.

Convection Oven, single-deck, electric, bakery depth, manual controls, temperature range 150deg F - 500deg F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28" legs, 12.0kW, ETL, Made in USA



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