STOREWIDE CLEARANCE ON IN-STOCK ITEMS! Call 301-776-7676 ext 122
{ "id":3938674835520, "title":"Alto-Shaam 300-TH\/III - Cabinet, Cook \/ Hold \/ Oven, Low Temperature, 36 Lb. Capacity, Deluxe Controller, (3) Shelves - 800W, 120V","handle":"alto-shaam-300-th-iii-cabinet-cook-hold-oven-electric-low-temperature-36-lb-capacity-deluxe-controller-3-wire-shelves-800w-120v", "description":"\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/files\/overstock_stamp_large.jpg?v=1553632092\" alt=\"OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty\"\u003e Halo Heat technology\u003cspan\u003e provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eConsistent, even heat from Halo Heat technology provides a controlled, uniform heat source that maintains precise temperatures throughout the cooking and holding process. \u003cbr\u003ePlace anywhere with no oven hood or outside venting required. Save up to $30 per day in hood operating costs.\u003cbr\u003eNatural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003cbr\u003eReduce labor and operating costs with lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking. \u003cbr\u003eFree up your kitchen with the ability to roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same oven with set-and-forget controls to provide a better distribution of workloads and relieve other pieces of equipment.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003eFeatures :\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMaintain food quality. Keep product at perfect serving temperature and hold for hours without overcooking or drying out. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to operate. Cook by time or by probe with deluxe controls. The oven senses internal product temperature with probe and automatically converts from cook mode to hold mode once set parameters have been reached. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExpand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks – and much more. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIntuitive, one-touch cooking. Reduce operational requirements with programmable, easy to use controls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore up to eight recipes that include cook, hold, time, and probe set points. Simply load the oven, push the power button, the preset menu button, and start. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClear, easy-to-read LED display indicates remaining cook time or the full range of programmed cooking and holding parameters. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduce prep time and labor costs with intuitive controls and simple operation. Set it and forget it. Come back to food cooked and held to perfection. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to clean. Simply remove shelves and wipe clean. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWaterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHACCP compliance made easy. No need to manually log temperatures each hour. Data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnergy savings. Ovens cost less than $2 per day to operate. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the USA with a commitment to quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nAdditional details :\n\u003cul\u003e\n\u003cli\u003eHalo Heat® Cook \u0026amp; Hold Oven\u003c\/li\u003e\n\u003cli\u003eelectric\u003c\/li\u003e\n\u003cli\u003elow temperature\u003c\/li\u003e\n\u003cli\u003e36 lb. capacity - (3) 12\" x 20\" x 2.5\" full-size pans\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e16.8125\"W x 25.1875\"D x 18.9375\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003edeluxe controller\u003c\/li\u003e\n\u003cli\u003eprobe\u003c\/li\u003e\n\u003cli\u003eheavy-duty stainless steel exterior\u003c\/li\u003e\n\u003cli\u003estainless steel side racks\u003c\/li\u003e\n\u003cli\u003e(3) stainless steel wire shelves\u003c\/li\u003e\n\u003cli\u003enon-skid rubber feet\u003c\/li\u003e\n\u003cli\u003eEcoSmart®\u003c\/li\u003e\n\u003cli\u003ecULus\u003c\/li\u003e\n\u003cli\u003eUL EPH ANSI\/NSF 4\u003c\/li\u003e\n\u003cli\u003eCE\u003c\/li\u003e\n\u003cli\u003eIPX3\u003c\/li\u003e\n\u003cli\u003eTUV NORD\u003c\/li\u003e\n\u003c\/ul\u003e", "published_at":"2019-07-09T22:13:16", "created_at":"2019-07-09T22:26:57", "vendor":"Alto Shaam", "type":"Commercial Ovens", "tags":["Commercial Ovens","cook and hold","overstock"], "price":312340, "price_min":312340, "price_max":312340, "price_varies":false, "compare_at_price":356960, "compare_at_price_min":356960, "compare_at_price_max":356960, "compare_at_price_varies":false, "all_variant_ids":[29424560799808], "variants":[{ "id":29424560799808, "product_id":3938674835520, "product_handle":"alto-shaam-300-th-iii-cabinet-cook-hold-oven-electric-low-temperature-36-lb-capacity-deluxe-controller-3-wire-shelves-800w-120v", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"300-TH\/III", "requires_shipping":true, "taxable":true, "featured_image":null,"image_id":null, "available":true, "name":"Alto-Shaam 300-TH\/III - Cabinet, Cook \/ Hold \/ Oven, Low Temperature, 36 Lb. Capacity, Deluxe Controller, (3) Shelves - 800W, 120V - Default Title", "options":["Default Title"], "price":312340, "weight":58513, "compare_at_price":356960, "inventory_quantity":1, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":1, "incoming":false, "next_incoming_date":null, "taxable":true, "barcode":""}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/300-TH-III.jpg?v=1563805397","\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/300-TH-III_2.jpg?v=1563805397"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/300-TH-III.jpg?v=1563805397", "options":["Title"], "url":"\/products\/alto-shaam-300-th-iii-cabinet-cook-hold-oven-electric-low-temperature-36-lb-capacity-deluxe-controller-3-wire-shelves-800w-120v"}

Alto-Shaam 300-TH/III - Cabinet, Cook / Hold / Oven, Low Temperature, 36 Lb. Capacity, Deluxe Controller, (3) Shelves - 800W, 120V

Product Description
$3,123.40 $3,569.60
Maximum quantity available reached.
OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity. 
Consistent, even heat from Halo Heat technology provides a controlled, uniform heat source that maintains precise temperatures throughout the cooking and holding process.
Place anywhere with no oven hood or outside venting required. Save up to $30 per day in hood operating costs.
Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry aging.
Reduce labor and operating costs with lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking.
Free up your kitchen with the ability to roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same oven with set-and-forget controls to provide a better distribution of workloads and relieve other pieces of equipment.


Features :
  • Maintain food quality. Keep product at perfect serving temperature and hold for hours without overcooking or drying out.
  • Easy to operate. Cook by time or by probe with deluxe controls. The oven senses internal product temperature with probe and automatically converts from cook mode to hold mode once set parameters have been reached.
  • SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.
  • Expand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks – and much more.
  • Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life.
  • Intuitive, one-touch cooking. Reduce operational requirements with programmable, easy to use controls.
  • Store up to eight recipes that include cook, hold, time, and probe set points. Simply load the oven, push the power button, the preset menu button, and start.
  • Clear, easy-to-read LED display indicates remaining cook time or the full range of programmed cooking and holding parameters.
  • Reduce prep time and labor costs with intuitive controls and simple operation. Set it and forget it. Come back to food cooked and held to perfection.
  • Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
  • Easy to clean. Simply remove shelves and wipe clean.
  • Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
  • HACCP compliance made easy. No need to manually log temperatures each hour. Data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
  • Energy savings. Ovens cost less than $2 per day to operate.
  • Made in the USA with a commitment to quality.
Additional details :
  • Halo Heat® Cook & Hold Oven
  • electric
  • low temperature
  • 36 lb. capacity - (3) 12" x 20" x 2.5" full-size pans
  • 16.8125"W x 25.1875"D x 18.9375"H
  • deluxe controller
  • probe
  • heavy-duty stainless steel exterior
  • stainless steel side racks
  • (3) stainless steel wire shelves
  • non-skid rubber feet
  • EcoSmart®
  • cULus
  • UL EPH ANSI/NSF 4
  • CE
  • IPX3
  • TUV NORD
Vendor: Alto Shaam

Related Products