{"id":2553265619008,"title":"Alto Shaam 1767-SK Commercial Smoker Oven with Cold Smoking, 208v\/1ph","handle":"alto-shaam-1767-sk-commercial-smoker-oven-with-cold-smoking-208v-1ph","description":"\u003cp\u003eBarbecue and steakhouse restaurants must have Alto-Shaam's 1767 SK low temperature smoker oven for the tastiest meat items to serve their customers. A Halo Heat source maintains close temperatures throughout the cooking and holding function. This unit has the capability of cooking, roasting, re-heating and smoking goods in the same cabinet with \"set-and-forget\" controls for a better distribution of goods. Real wood chips can be smoked inside with no pressure cooking or artificial smoke flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.\u003c\/li\u003e\n\u003cli\u003eSmokes with real wood chips — no pressure cooking, no artificial smoke flavor.\u003c\/li\u003e\n\u003cli\u003eSmoke timer offers a choice of mild, medium, or heavy smoke flavor.\u003c\/li\u003e\n\u003cli\u003eCooks, smokes, and holds meats, poultry, and fish.\u003c\/li\u003e\n\u003cli\u003eCold smokes fish and cheese.\u003c\/li\u003e\n\u003cli\u003eInduces natural enzyme action in meat for tenderizing.\u003c\/li\u003e\n\u003cli\u003eLess energy usage than conventional ovens.\u003c\/li\u003e\n\u003cli\u003eReduces labor and evens-out work loads.\u003c\/li\u003e\n\u003cli\u003eNon-magnetic stainless steel interior, racks, and shelves resist corrosion.\u003c\/li\u003e\n\u003cli\u003eSimple control senses temperature drops faster, providing quick heat recovery time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHeat: Electric\u003c\/li\u003e\n\u003cli\u003eSpecialty Options: Cold Smoking\u003c\/li\u003e\n\u003cli\u003eSpecialty Options: Cook \u0026amp; Hold\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eHertz: 60\u003c\/li\u003e\n\u003cli\u003eProduct: Smoker Oven\u003c\/li\u003e\n\u003cli\u003eProduct Type: Cooking Equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/files\/overstock_stamp_large.jpg?v=1553632092\" alt=\"\"\u003e\u003c\/p\u003e \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/files\/overstock_stamp_large.jpg?v=1553632092\" alt=\"OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty\"\u003e","published_at":"2019-01-22T07:50:00-05:00","created_at":"2019-01-22T08:01:04-05:00","vendor":"Alto Shaam","type":"Cook and Hold Smoker Oven","tags":["cook and hold","oven","overstock","smoker"],"price":790000,"price_min":790000,"price_max":790000,"available":true,"price_varies":false,"compare_at_price":1077100,"compare_at_price_min":1077100,"compare_at_price_max":1077100,"compare_at_price_varies":false,"variants":[{"id":23812886003776,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1767-SK","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alto Shaam 1767-SK Commercial Smoker Oven with Cold Smoking, 208v\/1ph","public_title":null,"options":["Default Title"],"price":790000,"weight":204117,"compare_at_price":1077100,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/1399045.jpg?v=1556137017"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/1399045.jpg?v=1556137017","options":["Title"],"content":"\u003cp\u003eBarbecue and steakhouse restaurants must have Alto-Shaam's 1767 SK low temperature smoker oven for the tastiest meat items to serve their customers. A Halo Heat source maintains close temperatures throughout the cooking and holding function. This unit has the capability of cooking, roasting, re-heating and smoking goods in the same cabinet with \"set-and-forget\" controls for a better distribution of goods. Real wood chips can be smoked inside with no pressure cooking or artificial smoke flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.\u003c\/li\u003e\n\u003cli\u003eSmokes with real wood chips — no pressure cooking, no artificial smoke flavor.\u003c\/li\u003e\n\u003cli\u003eSmoke timer offers a choice of mild, medium, or heavy smoke flavor.\u003c\/li\u003e\n\u003cli\u003eCooks, smokes, and holds meats, poultry, and fish.\u003c\/li\u003e\n\u003cli\u003eCold smokes fish and cheese.\u003c\/li\u003e\n\u003cli\u003eInduces natural enzyme action in meat for tenderizing.\u003c\/li\u003e\n\u003cli\u003eLess energy usage than conventional ovens.\u003c\/li\u003e\n\u003cli\u003eReduces labor and evens-out work loads.\u003c\/li\u003e\n\u003cli\u003eNon-magnetic stainless steel interior, racks, and shelves resist corrosion.\u003c\/li\u003e\n\u003cli\u003eSimple control senses temperature drops faster, providing quick heat recovery time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHeat: Electric\u003c\/li\u003e\n\u003cli\u003eSpecialty Options: Cold Smoking\u003c\/li\u003e\n\u003cli\u003eSpecialty Options: Cook \u0026amp; Hold\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eHertz: 60\u003c\/li\u003e\n\u003cli\u003eProduct: Smoker Oven\u003c\/li\u003e\n\u003cli\u003eProduct Type: Cooking Equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/files\/overstock_stamp_large.jpg?v=1553632092\" alt=\"\"\u003e\u003c\/p\u003e \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/files\/overstock_stamp_large.jpg?v=1553632092\" alt=\"OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty\"\u003e"}

Alto Shaam 1767-SK Commercial Smoker Oven with Cold Smoking, 208v/1ph

Product Description
$7,900.00 $10,771.00
Maximum quantity available reached.

Barbecue and steakhouse restaurants must have Alto-Shaam's 1767 SK low temperature smoker oven for the tastiest meat items to serve their customers. A Halo Heat source maintains close temperatures throughout the cooking and holding function. This unit has the capability of cooking, roasting, re-heating and smoking goods in the same cabinet with "set-and-forget" controls for a better distribution of goods. Real wood chips can be smoked inside with no pressure cooking or artificial smoke flavor.

Features:

  • A controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
  • Smokes with real wood chips — no pressure cooking, no artificial smoke flavor.
  • Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
  • Cooks, smokes, and holds meats, poultry, and fish.
  • Cold smokes fish and cheese.
  • Induces natural enzyme action in meat for tenderizing.
  • Less energy usage than conventional ovens.
  • Reduces labor and evens-out work loads.
  • Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
  • Simple control senses temperature drops faster, providing quick heat recovery time.
Product Details:
  • Heat: Electric
  • Specialty Options: Cold Smoking
  • Specialty Options: Cook & Hold
  • Voltage: 208
  • Phase: 1
  • Hertz: 60
  • Product: Smoker Oven
  • Product Type: Cooking Equipment

OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty
Vendor: Alto Shaam

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