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{ "id":4414222204986, "title":"Alto-Shaam 1200-TH\/III\/PT - Cook \u0026 Hold Oven, Warming Cabinet, Halo Heat, Low-temp., 6 Shelves, 208-240v\/1ph","handle":"alto-shaam-1200-th-iii-pt-cook-hold-oven-warming-cabinet-halo-heat-low-temp-6-shelves-208-240v-1ph", "description":"\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/files\/overstock_stamp_large.jpg?v=1553632092\" alt=\"OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty\"\u003e\u003cbr\u003e\u003cbr\u003eTwo (2) individually controlled oven compartments enclosed in one 20 gauge stainless steel exterior cabinet. Each door is furnished with a magnetic door latch. Each compartment is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2.83\" (59mm) centers, three (3) stainless steel wire shelves, and one (1) stainless steel drip pan with drain. Oven includes one (1) external drip tray and one (1) set of 5\" (127mm) heavy duty casters — 2 rigid, and 2 swivel with brake. A single Deluxe control includes individual settings for upper and lower cavity and consists of a 4 digit L.E.D. display, ON\/ OFF key for each compartment; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. MODEL 1200-TH\/III Double compartment low temperature Cook \u0026amp; Hold oven with Deluxe control. \u003cbr\u003e\u003cbr\u003eFeatures :\n\u003cul\u003e\n\u003cli\u003eHALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.\u003c\/li\u003e\n\u003cli\u003eCooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.\u003c\/li\u003e\n\u003cli\u003eCooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.\u003c\/li\u003e\n\u003cli\u003eOven hoods, outside venting, and fire extinguisher systems are not required (in most areas).\u003c\/li\u003e\n\u003cli\u003eEmission of grease laden air are less than U.L. established standards.\u003c\/li\u003e\n\u003cli\u003eEight programmable menu buttons stores favorite recipes into memory (cook\/hold\/time\/ probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.\u003c\/li\u003e\n\u003cli\u003eClear, easy-to-read LED display indicates cook time remaining or the fulrange of programmed operating parameters.\u003c\/li\u003e\n\u003cli\u003eWhen cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.\u003c\/li\u003e\n\u003cli\u003eOven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes.\u003c\/li\u003e\n\u003cli\u003eAntimicrobial handle retards the growth of illness-causing pathogens.\u003c\/li\u003e\n\u003c\/ul\u003e\nAdditional details :\n\u003cul\u003e\n\u003cli\u003eSlo Cook \u0026amp; Hold Oven\u003c\/li\u003e\n\u003cli\u003eelectric\u003c\/li\u003e\n\u003cli\u003edouble deck\u003c\/li\u003e\n\u003cli\u003estandard depth\u003c\/li\u003e\n\u003cli\u003e(1) elec. control\u003c\/li\u003e\n\u003cli\u003eLED display\u003c\/li\u003e\n\u003cli\u003e(8) programmable menu buttons\u003c\/li\u003e\n\u003cli\u003e(6) s\/s wire shelves\u003c\/li\u003e\n\u003cli\u003e(1) ext. drip tray w\/removable pan\u003c\/li\u003e\n\u003cli\u003e(4) 5\" heavy duty casters\u003c\/li\u003e\n\u003cli\u003estainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e", "published_at":"2020-03-26T10:30:24", "created_at":"2020-03-26T12:00:03", "vendor":"Alto Shaam", "type":"Commercial Ovens", "tags":["Commercial Ovens","cook and hold","overstock"], "price":909798, "price_min":909798, "price_max":909798, "price_varies":false, "compare_at_price":1213064, "compare_at_price_min":1213064, "compare_at_price_max":1213064, "compare_at_price_varies":false, "all_variant_ids":[31376166453306], "variants":[{ "id":31376166453306, "product_id":4414222204986, "product_handle":"alto-shaam-1200-th-iii-pt-cook-hold-oven-warming-cabinet-halo-heat-low-temp-6-shelves-208-240v-1ph", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"1200-TH\/III\/PT", "requires_shipping":true, "taxable":true, "featured_image":null,"image_id":null, "available":true, "name":"Alto-Shaam 1200-TH\/III\/PT - Cook \u0026 Hold Oven, Warming Cabinet, Halo Heat, Low-temp., 6 Shelves, 208-240v\/1ph - Default Title", "options":["Default Title"], "price":909798, "weight":233600, "compare_at_price":1213064, "inventory_quantity":1, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":1, "incoming":false, "next_incoming_date":null, "taxable":true, "barcode":""}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/1200-TH-III-PT.jpg?v=1585238404"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/1200-TH-III-PT.jpg?v=1585238404", "options":["Title"], "url":"\/products\/alto-shaam-1200-th-iii-pt-cook-hold-oven-warming-cabinet-halo-heat-low-temp-6-shelves-208-240v-1ph"}

Alto-Shaam 1200-TH/III/PT - Cook & Hold Oven, Warming Cabinet, Halo Heat, Low-temp., 6 Shelves, 208-240v/1ph

Product Description
$9,097.98 $12,130.64
Maximum quantity available reached.
OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty

Two (2) individually controlled oven compartments enclosed in one 20 gauge stainless steel exterior cabinet. Each door is furnished with a magnetic door latch. Each compartment is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2.83" (59mm) centers, three (3) stainless steel wire shelves, and one (1) stainless steel drip pan with drain. Oven includes one (1) external drip tray and one (1) set of 5" (127mm) heavy duty casters — 2 rigid, and 2 swivel with brake. A single Deluxe control includes individual settings for upper and lower cavity and consists of a 4 digit L.E.D. display, ON/ OFF key for each compartment; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. MODEL 1200-TH/III Double compartment low temperature Cook & Hold oven with Deluxe control.

Features :
  • HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
  • Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.
  • Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.
  • Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).
  • Emission of grease laden air are less than U.L. established standards.
  • Eight programmable menu buttons stores favorite recipes into memory (cook/hold/time/ probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.
  • Clear, easy-to-read LED display indicates cook time remaining or the fulrange of programmed operating parameters.
  • When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.
  • Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes.
  • Antimicrobial handle retards the growth of illness-causing pathogens.
Additional details :
  • Slo Cook & Hold Oven
  • electric
  • double deck
  • standard depth
  • (1) elec. control
  • LED display
  • (8) programmable menu buttons
  • (6) s/s wire shelves
  • (1) ext. drip tray w/removable pan
  • (4) 5" heavy duty casters
  • stainless steel construction
Vendor: Alto Shaam

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