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{ "id":4414226595898, "title":"Alto-Shaam 1200-SK\/III - Smoker Oven, Low-temp., Cook\/Hold Cabinet, Double Deck, 4 Shelves, 208-240v\/1ph","handle":"alto-shaam-1200-sk-iii-smoker-oven-low-temp-cook-hold-cabinet-double-deck-4-shelves-208-240v-1ph", "description":"\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/files\/overstock_stamp_large.jpg?v=1553632092\" alt=\"OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty\"\u003e\u003cbr\u003e\u003cbr\u003eAlto-Shaam double compartment 1200-SK\/III Marine Smoker oven is constructed with a non-magnetic stainless steel exterior and non-magnetic stainless steel doors, each with a magnetic door latch. Each compartment is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2.31\" (59mm) centers, three (3) stainless steel wire shelves, and one (1) stainless steel drip pan with drain. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes one (1) set of 3\" (76mm) casters — 2 rigid, and 2 swivel with brake. The oven features two (2) deluxe controls, one for each compartment. Each control consists of a 4 digit LED display, On\/Off button for each compartment; cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control button with set-points from 1 minute to 24 hours; smoke time control button with set-points from 1 minute to 1 hour; probe control button with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature button with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. 1200-SK\/III Marine: Double compartment low temperature smoker oven with two (2) deluxe controls and two (2) cords \u003cbr\u003e\u003cbr\u003eFeatures :\n\u003cul\u003e\n\u003cli\u003eHalo Heat . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.\u003c\/li\u003e\n\u003cli\u003eCooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.\u003c\/li\u003e\n\u003cli\u003eSmokes with reawood chips — no pressure cooking, no artificiasmoke flavor.\u003c\/li\u003e\n\u003cli\u003eSmoke timer offers a choice of mild, medium, or heavy smoke flavor.\u003c\/li\u003e\n\u003cli\u003eCold smokes fish and cheese.\u003c\/li\u003e\n\u003cli\u003eCooks by time or by probe to sense internaproduct temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.\u003c\/li\u003e\n\u003cli\u003eEight programmable menu buttons store favorite recipes into memory (cook\/hold\/time\/probe set-points). Reduces operationarequirements to simply loading the oven, pushing the power button, the preset menu button, and start.\u003c\/li\u003e\n\u003cli\u003eWhen cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.\u003c\/li\u003e\n\u003cli\u003eOven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\nAdditional details :\n\u003cul\u003e\n\u003cli\u003eHalo Heat Slo Cook and Smoker Oven, electric, low-temperature\u003c\/li\u003e\n\u003cli\u003eDouble deck, 120 lb. capacity per oven, (6) full-size pans, electronic controls\u003c\/li\u003e\n\u003cli\u003e(4) stainless steel wire shelves, (2) exterior drip tray\u003c\/li\u003e\n\u003cli\u003e(1) sample bag each of Cherry, Hickory, Apple \u0026amp; Maple wood chips\u003c\/li\u003e\n\u003cli\u003e20 gauge stainless steel, 5 inch casters; 2 rigid, 2 swivel w\/brakes\u003c\/li\u003e\n\u003cli\u003e75.63 inch H x 22.5 inch W x 32.25 inch D\u003c\/li\u003e\n\u003cli\u003eEcoSmart, cULus, CE, NSF\u003c\/li\u003e\n\u003c\/ul\u003e", "published_at":"2020-03-26T12:01:31", "created_at":"2020-03-26T12:14:56", "vendor":"Alto Shaam", "type":"Commercial Ovens", "tags":["Commercial Ovens","cook and hold","overstock"], "price":723690, "price_min":723690, "price_max":723690, "price_varies":false, "compare_at_price":964920, "compare_at_price_min":964920, "compare_at_price_max":964920, "compare_at_price_varies":false, "all_variant_ids":[31376189161530], "variants":[{ "id":31376189161530, "product_id":4414226595898, "product_handle":"alto-shaam-1200-sk-iii-smoker-oven-low-temp-cook-hold-cabinet-double-deck-4-shelves-208-240v-1ph", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"1200-SK\/III", "requires_shipping":true, "taxable":true, "featured_image":null,"image_id":null, "available":true, "name":"Alto-Shaam 1200-SK\/III - Smoker Oven, Low-temp., Cook\/Hold Cabinet, Double Deck, 4 Shelves, 208-240v\/1ph - Default Title", "options":["Default Title"], "price":723690, "weight":265805, "compare_at_price":964920, "inventory_quantity":1, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":1, "incoming":false, "next_incoming_date":null, "taxable":true, "barcode":""}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/1200-SK-111.jpg?v=1585239298"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/products\/1200-SK-111.jpg?v=1585239298", "options":["Title"], "url":"\/products\/alto-shaam-1200-sk-iii-smoker-oven-low-temp-cook-hold-cabinet-double-deck-4-shelves-208-240v-1ph"}

Alto-Shaam 1200-SK/III - Smoker Oven, Low-temp., Cook/Hold Cabinet, Double Deck, 4 Shelves, 208-240v/1ph

Product Description
$7,236.90 $9,649.20
Maximum quantity available reached.
OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty

Alto-Shaam double compartment 1200-SK/III Marine Smoker oven is constructed with a non-magnetic stainless steel exterior and non-magnetic stainless steel doors, each with a magnetic door latch. Each compartment is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2.31" (59mm) centers, three (3) stainless steel wire shelves, and one (1) stainless steel drip pan with drain. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes one (1) set of 3" (76mm) casters — 2 rigid, and 2 swivel with brake. The oven features two (2) deluxe controls, one for each compartment. Each control consists of a 4 digit LED display, On/Off button for each compartment; cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control button with set-points from 1 minute to 24 hours; smoke time control button with set-points from 1 minute to 1 hour; probe control button with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature button with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. 1200-SK/III Marine: Double compartment low temperature smoker oven with two (2) deluxe controls and two (2) cords

Features :
  • Halo Heat . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
  • Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.
  • Smokes with reawood chips — no pressure cooking, no artificiasmoke flavor.
  • Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
  • Cold smokes fish and cheese.
  • Cooks by time or by probe to sense internaproduct temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.
  • Eight programmable menu buttons store favorite recipes into memory (cook/hold/time/probe set-points). Reduces operationarequirements to simply loading the oven, pushing the power button, the preset menu button, and start.
  • When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.
  • Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes.
Additional details :
  • Halo Heat Slo Cook and Smoker Oven, electric, low-temperature
  • Double deck, 120 lb. capacity per oven, (6) full-size pans, electronic controls
  • (4) stainless steel wire shelves, (2) exterior drip tray
  • (1) sample bag each of Cherry, Hickory, Apple & Maple wood chips
  • 20 gauge stainless steel, 5 inch casters; 2 rigid, 2 swivel w/brakes
  • 75.63 inch H x 22.5 inch W x 32.25 inch D
  • EcoSmart, cULus, CE, NSF
Vendor: Alto Shaam

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