Commercial duty gas range with stainless steel exterior .Single 40,000 BTU oven with interior black enamel finish .Stainless steel legs with 1” adjustable bullet feet. .Insulated brushed stainless steel oven door handle .Oven racking can be adjusted to 4 different heights .Temperature controlled thermostat for precise control .High rise stainless steel backsplash and shelf. .Insulated oven door for added heat efficiency .Oven temperature range 250°F -500°F degrees .Heavy duty cast iron grates with built in burner protection .Full width removable drip pan tray .Cast iron grates are removable for day end cleaning .Heat resistant cool to touch temperature control knobs .Front access panel for easy maintenance .Front plate is notched for lighting pilot lights .Each burner is 36,000 BTU .Two piece lift burner.
Features :
(6) 36,000 BTU removable cast iron burners
heat resistant control knobs
30" (single 40,000 BTU) standard oven
250°F to 500°F temperature range
Full width removable drip pan tray
Insulated oven handle & door for added heat efficiency
temperature controlled thermostat
front access panel
(4) position adjustable oven shelving
stainless steel backsplash and shelf
shelf & legs with 1" adjustable bullet feet
stainless steel exterior
256,000 BTU total, cETLus, ETL-Sanitation
1 Year parts & labor warranty, standard
Natural Gas
Additional Details:
HDC Series Restaurant Range
Natural gas
36"W x 34.5”D x 57”H
(6) 36,000 BTU removable cast iron burners
heat resistant control knobs
30" (single 40,000 BTU) standard oven
250°F to 500°F temperature range
notched front plate insulated oven handle & door
temperature controlled thermostat
front access panel
(4) position adjustable oven shelving
removable drip tray
stainless steel backsplash
shelf & legs with 1" adjustable bullet feet
stainless steel exterior
256,000 BTU total
cETLus
ETL-Sanitation
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