The Duke DPAH-2H2C EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and efficient catering solution designed for a variety of events. Its spacious 58-3/8'W x 22-1/2'D base provides ample room for displaying a wide array of food items. The buffet features two 5' deep ice-cooled stainless steel cold pans for keeping salads, desserts, and other perishable foods chilled, while two hot wells with infinite switches ensure that your hot dishes stay warm and inviting. The stainless steel top offers a clean and professional look, complemented by the enclosed steel base with a durable powder coat finish. Rear sliding doors provide easy access to the interior, while a clear acrylic canopy protects the food from dust and debris. The buffet is equipped with 5' casters for smooth and effortless mobility, making it a breeze to transport from one location to another. Meeting both UL and NSF standards, this buffet delivers reliable performance and adheres to the highest safety regulations, ensuring peace of mind for your catering needs.
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