Blodgett Steam SC-10DS Convection Steamer, direct steam, (2) compartments, (5) 12" x 20" x 2-1/2" pan capacity per compartment, pressureless steam operation, manual controls, auto boiler blowdown, 60 minute timer, stainless steel construction, 24" cabinet base, 120v/60/1-ph
An excellent choice for school cafeterias, healthcare operations, restaurant kitchens, and a wide range of other facilities, this versatile Blodgett SC-10DS floor steamer is capable of cooking up to 800 meals per hour! Removable stainless steel pan supports accommodate up to (5) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food.
This unit is conveniently powered by steam made from potable water in an existing boiler and boasts a powerful internal blower to increase steam velocity for faster production of vegetables, seafood, rice, or virtually any other product!
The steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment.
This steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient floor steamer that is as durable as it is powerful, while the 24" wide cabinet base adds further convenience by giving you a great place to keep food pans, oven mitts, and other go-to tools.
A 115V electrical connection is required to power the blower and controls.
Left to Right: 24" Front to Back: 33" Height: 68 1/2"
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