Sandwich/Salad Top Prep Table, 27"W x 30"D x 43"H, self-contained refrigeration, (1) solid door, (1) adjustable epoxy coated shelf, includes (6) standard full set of 1/6 size pans & (2) 1/9 size pans (4" deep), insulated lid, 10" removable/reversible white poly cutting board, temperature from 33° to 41°, stainless steel interior & exterior, galvanized back panel, 4" swivel casters (2 with brakes), R-290 hydrocarbon refrigerant, 1/10 HP, cETLus, ETL-Sanitation, Made in North America
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