“Anvil’s Double panini sandwich press is designed to create a ribbed effect on sandwiches on both sides. It can also be used as a griddle for steak, tomatoes, bacon, etc. This unit is designed to operate consistently between 15 and 24 hours a day.”
USED FOR PANINI SANDWICHES AS WELL AS ENGLISH OR ITALIAN SANDWICH CUISINE
THEY ARE PERFECT FOR DELIS, BARS, CAFES & MANY OTHER FOOD SERVICE OPERATORS
THE DOUBLE PRESS ALLOWS FOR INCREASED FLEXIBILITY CONSTRUCTION
AN ADJUSTABLE TOP PLATE FOR A VARIETY OF FOOD THICKNESSES
INNOVATIVE NEW PLATES GIVE IMPROVED PERFORMANCE
DRIP CUP TO CATCH EXCESS GREASE
HEAT RESISTANT HANDLE
PILOT LIGHT INDICATES WHEN PLATES ARE ON
RIBBED CAST ALUMINIUM PLATES
THE NONSTICK OPTION DOES AWAY WITH THE NEED FOR SEASONING AND ALUMINIUM FOIL
TIMER STANDARD ON THE NON-STICK VERSION HEATING
THERMOSTATICALLY CONTROLLED UP TO 570°F
UNIQUE PLATE DESIGN ALLOWS REMOVABLE ELEMENTS TO BE ENCAPSULATED ENSURING MAXIMUM HEAT TRANSFER AND EVEN HEAT DISTRIBUTION
Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.
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WARRANTY POLICY
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