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{ "id":7600081928374, "title":"Southbend S36A","handle":"southbendrange-36-6openburnerss36a", "description":"\u003ch2\u003e\u003cimg alt=\"OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0088\/2786\/3104\/files\/overstock_stamp_large.jpg?v=1553632092\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-selected=\"1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eWith six burners and a convection oven, the Southbend S36A S-Series restaurant range is a two-in-one unit that maximizes efficiency and increases production. Great for compact kitchens, this unit measures 36\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003einches wide by 41\u003csup\u003e3\u003c\/sup\u003e⁄\u003csub\u003e4\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003einches deep by 59\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003einches high. Its stainless steel exterior withstands frequent use and resists rust and corrosion to preserve its original appearance. A 4-inch-deep stainless steel front rail adds space to the front of the burners to reduce injury risks while providing a convenient plating area. At the top of the unit, a removable shelf can support pots, pans, boxes, and other utensils, and the 6-inch stainless steel legs can be adjusted to prevent wobbling on irregular flooring.\u003c\/h2\u003e\n\u003ch2\u003eThe 36\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e-inch-wide open top's six burners each emit 28,000 BTU and feature removable cast iron grate tops. Operators can set each burner's heat levels with the front-mounted metal knobs that feature red lines to help users determine the heat level. For efficient operation, these one-piece, cast iron burners have a non-clogging design. During sauteing or frying, a one-piece crumb drawer beneath the burners catches grease and debris and can be removed for quick cleanup. To simplify cleaning after cooking, the backsplash behind the behinds protects nearby surfaces from popping oil.\u003c\/h2\u003e\n\u003ch2\u003eFor quick, uniform baking, crisping, and cooking, the Southbend S36A commercial range includes a 26-inch-wide by 26\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e-inch-deep by 14-inch-high convection oven. This oven's\u003cspan\u003e \u003c\/span\u003e\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e-horsepower high-efficiency motor works in tandem with the heavy-duty U-shaped burner to distribute heat evenly. Its snap-action thermostat can be set from 175 to 550 degrees Fahrenheit, while its sides and top are insulated with heavy, self-supporting, block-type rock wool to preserve heat. The two included oven racks can be placed on the five-position rack guides to achieve specific results as baking requirements change, and with the flip of a switch, this unit can operate as a standard oven for flexibility.\u003c\/h2\u003e\n\u003ch2\u003eRange Details\u003c\/h2\u003e\n\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003ch2\u003ePart of the S-Series\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e6 cast-iron, non-clogging burners\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eCast iron grate tops are removable\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eRear burners accommodate 14-in.-diameter stock pots\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e1-piece crumb drawer is removable\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eStainless steel exterior\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eFront-mounted metal knobs with red stripes\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eHinged lower-valve panel\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e4-in. front rail with closed, welded end caps\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e22\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e-in.-tall stainless steel flue riser\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e36\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e-in.-wide open top\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eFactory-installed pressure regulator\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e(6) 28,000 BTU\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOven Details\u003c\/h2\u003e\n\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003ch2\u003eSnap-action thermostat\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eOperating temperature: 175-550 degrees F\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eHigh-efficiency, spilt-phase motor fan\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eMotor spins at 1,710 RPM\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eOn\/off switch\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eU-shaped, heavy-duty burner for uniform heat distribution\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eFlame failure safety device\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e2 removable racks and 5-position rack guides\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eEnameled oven cavity parts\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eHeavy, self-supporting, block-type rock wool insulation\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eOven baffle assembly\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eQuadrant spring door with ergonomic chrome handle\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e6-in. adjustable stainless steel legs\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e35,000 BTU\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDimensions \u0026amp; Utilities\u003c\/h2\u003e\n\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003ch2\u003eOven interior: 26 in. W x 26\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003ein. D x 14 in. H\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eOverall: 36\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003ein. W x 41\u003csup\u003e3\u003c\/sup\u003e⁄\u003csub\u003e4\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003ein. D x 59\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003ein. H\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e5.9 A,\u003cspan\u003e \u003c\/span\u003e\u003csup\u003e1\u003c\/sup\u003e⁄\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003eHP\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e115 V\/60 Hz\/1 ph, 6-ft. cord with 3-prong plug\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003ePowered by natural gas\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e203,000 BTU\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e\n\u003csup\u003e3\u003c\/sup\u003e⁄\u003csub\u003e4\u003c\/sub\u003e-in. rear gas connection\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrom The Manufacturer\u003c\/h2\u003e\n\u003ch2\u003eS-Series Restaurant Range, natural gas, 36\", (6) 28,000 BTU open burners, (1) convection oven, snap action thermostat, removable cast iron grate tops \u0026amp; crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4\" front rail \u0026amp; 6\" adjustable legs, 115v\/60\/1-ph, 5.9 amps, cord and plug, 203,000 BTU, CSA, NSF\u003c\/h2\u003e\n\u003ch2\u003eSouthbend S36A Specifications\u003c\/h2\u003e\n\u003ctable class=\"table table-condensed specs-table\" role=\"presentation\"\u003e\n\u003cthead class=\"visually-hidden\"\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003ch2\u003eSpec Attribute\u003c\/h2\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003ch2\u003eSpec Value\u003c\/h2\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eSouthbend\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eAdditional Info\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eContact Customer Service for altitudes above 2,000 feet\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eApplication\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eRestaurant\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eBase\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eConvection Oven\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eTotal BTU\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e203000\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eBTU \/ Burner\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e28000\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eControls\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eManual\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eDepth (in)\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e42.25\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eGas Type\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eNG\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eHeat\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eGas\/Electric\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eHeight (in)\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e59.5\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eHertz\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e60\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eNumber of Ovens\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eSingle\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eRange Configuration\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eBurners\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eVoltage\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e115\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eWidth (in)\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e36\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eSeries\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eS-Series\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eBurner Type(s)\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eOpen\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003ePhase\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e1\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eProduct\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eGas Ranges\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eGas Inlet Size\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e3\/4 inch\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eProduct Type\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eCooking Equipment\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eInstallation Type\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eFreestanding\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eBurner Style\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eGrates\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eMax Temp\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e550\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eNumber of Burners\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e6\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eVent\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eBackriser w\/ hi-shelf\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eBurner Configuration\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003eStandard\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eOpen Burner BTU (ea)\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e33000\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eRacks per Convection Oven\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e2\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eRack Positions per Convection Oven\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e5\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eConvection Oven Dimensions\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e26\"W x 24\"D x 14\"H\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eConvection Oven BTU\/hr\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e35000\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"spec-col-1\"\u003e\n\u003ch2\u003eWeight\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch2\u003e660.00\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eAny warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eRETURN POLICY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003ePlease note that all items are sold as is, and all sales are final. To ensure that each product on NRESonline.com works correctly upon arrival, it is tested by an experienced technician before shipping. We recommend that you carefully read the product description, and other related product literature such as specification sheets and product manuals before placing your order.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003ePlease inspect each item carefully when it arrives at your place of business. \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e \u003cstrong\u003eWARRANTY POLICY\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eNote that NRESonline.com products are sold without any warranty. If you have any questions or concerns about a product even after reading the description and product literature, please contact us.\u003c\/strong\u003e\u003c\/h2\u003e", "published_at":"2023-09-14T12:33:26", "created_at":"2023-05-23T10:24:24", "vendor":"Southbend", "type":"Range, 36\", 6 Open Burners", "tags":[], "price":0, "price_min":0, "price_max":0, "price_varies":false, "compare_at_price":1738300, "compare_at_price_min":1738300, "compare_at_price_max":1738300, "compare_at_price_varies":false, "all_variant_ids":[42245015994550], "variants":[{ "id":42245015994550, "product_id":7600081928374, "product_handle":"southbendrange-36-6openburnerss36a", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"NR-539", "requires_shipping":true, "taxable":true, "featured_image":null,"image_id":null, "available":true, "name":"Southbend S36A - Default Title", "options":["Default Title"], "price":0, "weight":660, "compare_at_price":1738300, "inventory_quantity":1, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":1, "incoming":false, "next_incoming_date":null, "taxable":true, "barcode":null}], "available":true,"images":["\/\/nresonline.com\/cdn\/shop\/files\/S36A.png?v=1685646559"],"featured_image":"\/\/nresonline.com\/cdn\/shop\/files\/S36A.png?v=1685646559", "options":["Title"], "url":"\/products\/southbendrange-36-6openburnerss36a"}
Product Description
Call or email for pricing & availability! $17,383.00
Maximum quantity available reached.

OVERSTOCK, Lowest Internet Price Guaranteed, Brand New Equipment, No Warranty

With six burners and a convection oven, the Southbend S36A S-Series restaurant range is a two-in-one unit that maximizes efficiency and increases production. Great for compact kitchens, this unit measures 3612 inches wide by 4134 inches deep by 5912 inches high. Its stainless steel exterior withstands frequent use and resists rust and corrosion to preserve its original appearance. A 4-inch-deep stainless steel front rail adds space to the front of the burners to reduce injury risks while providing a convenient plating area. At the top of the unit, a removable shelf can support pots, pans, boxes, and other utensils, and the 6-inch stainless steel legs can be adjusted to prevent wobbling on irregular flooring.

The 3612-inch-wide open top's six burners each emit 28,000 BTU and feature removable cast iron grate tops. Operators can set each burner's heat levels with the front-mounted metal knobs that feature red lines to help users determine the heat level. For efficient operation, these one-piece, cast iron burners have a non-clogging design. During sauteing or frying, a one-piece crumb drawer beneath the burners catches grease and debris and can be removed for quick cleanup. To simplify cleaning after cooking, the backsplash behind the behinds protects nearby surfaces from popping oil.

For quick, uniform baking, crisping, and cooking, the Southbend S36A commercial range includes a 26-inch-wide by 2612-inch-deep by 14-inch-high convection oven. This oven's 12-horsepower high-efficiency motor works in tandem with the heavy-duty U-shaped burner to distribute heat evenly. Its snap-action thermostat can be set from 175 to 550 degrees Fahrenheit, while its sides and top are insulated with heavy, self-supporting, block-type rock wool to preserve heat. The two included oven racks can be placed on the five-position rack guides to achieve specific results as baking requirements change, and with the flip of a switch, this unit can operate as a standard oven for flexibility.

Range Details

  • Part of the S-Series

  • 6 cast-iron, non-clogging burners

  • Cast iron grate tops are removable

  • Rear burners accommodate 14-in.-diameter stock pots

  • 1-piece crumb drawer is removable

  • Stainless steel exterior

  • Front-mounted metal knobs with red stripes

  • Hinged lower-valve panel

  • 4-in. front rail with closed, welded end caps

  • 2212-in.-tall stainless steel flue riser

  • 3612-in.-wide open top

  • Factory-installed pressure regulator

  • (6) 28,000 BTU

Oven Details

  • Snap-action thermostat

  • Operating temperature: 175-550 degrees F

  • High-efficiency, spilt-phase motor fan

  • Motor spins at 1,710 RPM

  • On/off switch

  • U-shaped, heavy-duty burner for uniform heat distribution

  • Flame failure safety device

  • 2 removable racks and 5-position rack guides

  • Enameled oven cavity parts

  • Heavy, self-supporting, block-type rock wool insulation

  • Oven baffle assembly

  • Quadrant spring door with ergonomic chrome handle

  • 6-in. adjustable stainless steel legs

  • 35,000 BTU

Dimensions & Utilities

  • Oven interior: 26 in. W x 2612 in. D x 14 in. H

  • Overall: 3612 in. W x 4134 in. D x 5912 in. H

  • 5.9 A, 12 HP

  • 115 V/60 Hz/1 ph, 6-ft. cord with 3-prong plug

  • Powered by natural gas

  • 203,000 BTU

  • 34-in. rear gas connection

From The Manufacturer

S-Series Restaurant Range, natural gas, 36", (6) 28,000 BTU open burners, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 203,000 BTU, CSA, NSF

Southbend S36A Specifications


Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.


RETURN POLICY

Please note that all items are sold as is, and all sales are final. To ensure that each product on NRESonline.com works correctly upon arrival, it is tested by an experienced technician before shipping. We recommend that you carefully read the product description, and other related product literature such as specification sheets and product manuals before placing your order.

Please inspect each item carefully when it arrives at your place of business. 

 WARRANTY POLICY

Note that NRESonline.com products are sold without any warranty. If you have any questions or concerns about a product even after reading the description and product literature, please contact us.

Vendor: Southbend

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